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Certificate in Food and Beverage Production and Service

This program prepares students on how to properly handle, prepare, and store items such as meats, vegetables, fruits, and dried foods. It also exposes students to regulations behind cleaning and sanitizing kitchens and tools, keeping work surfaces and countertops clean, properly cutting food, and preparing meals.

At the end of this program, students should be able to learn:

  • How to stay safe in a commercial or industrial kitchen
  • The basics of food safety and sanitation
  • Food preparation
  • Food purchasing, storage, and care
  • Cost control operations

Entry requirement – KCSE D plain or KCE Division III
Duration – 2 years (6 terms)
Examining Body: Kenya National Examination Council (KNEC)
Fees – 15,000 per term

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