This program provides necessary training, knowledge and competencies at supervisory levels in a Food and Beverage division within the hospitality industry. Students in this program spend time in the classroom as well as gain hands-on experience in the college’s kitchen laboratory and training restaurant. An outside internship in a food service establishment is also mandatory.
At the end of this program, students will be able to:
Entry requirement – KCSE C- or KCE Division II or Certificate in Food and Beverage Production Sales and Service
Duration – 3 years (9 terms)
Examining Body: Kenya National Examination Council (KNEC)
Fees – 18,000 per term