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This program provides necessary training, knowledge and competencies at supervisory levels in a Food and Beverage division within the hospitality industry. Students in this program spend time in the classroom as well as gain hands-on experience in the college’s kitchen laboratory and training restaurant. An outside internship in a food service establishment is also mandatory.

At the end of this program, students will be able to:

  • Carry responsibility for an operational section within a hotel being within the food and beverage department.
  • Carry out contemporary systems and theories related to the administrative and operational areas in food and beverage.
  • Comply and exhibit sound ethical behavior on the workplace, excellent leadership and interpersonal skills.
  • Deal with a number of key operational issues that might occur within a hotel or a catering organization.
  • Deliver economic, efficient, effective and environmentally friendly operational performance.

Entry requirement – KCSE C- or KCE Division II or Certificate in Food and Beverage Production Sales and Service
Duration – 3 years (9 terms)
Examining Body: Kenya National Examination Council (KNEC)
Fees – 18,000 per term

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